Back in 1983 there were just five wineries in Woodinville’s (now) famous wine country. DiStefano Winery was one of them. Now, 30 years later, they’re producing some of Woodinville’s finest wines including Sauvignon Blanc, Viognier, Merlot, Cabernet Franc, Cabernet Sauvignon and Syrah. AND they host events at their beautiful winery.
What kind of events? We’re glad you asked.
The Art of Blending – DiStefano hosts an incredibly popular class where you get to blend your own bottle of wine using DiStefano’s already fabulous wines as your base. The expert winemakers will guide you through the process and discuss the fine art of blending teaching you a thing or two about the entire winemaking process. Sign up for one of the public classes or book a private class just for your group.
Spring Dinner Series – The DiStefano kitchen celebrates the season by crafting seasonally-appropriate four course menus and pairing each with their wines. These dinners take place in the gorgeous Cellar Room surrounded by quietly aging oak barrels filled with fermenting blends.
Private Formal Dinner in the Cellar – When you’ve got an event that needs all the bells and whistles, let DiStefano’s team of chefs and winemakers feed your group with a customized menu and wines to match. You can enjoy a gourmet meal for up to 14 guests and let the DiStefano staff take care of all your needs.
Heavy Appetizers & Wine in the Cellar – If you don’t need the full four-course menu bring your group to the Cellar Room for a selection of gourmet appetizers and wines to match. All wine, less food. Sounds like more fun to me.